Vegan Oatmeal Cookies (tofu as egg substitute)

Accepted an challenge to make dairy free baked goodies.  Tried to use tofu as egg substitute.  Texture turned out very close to real egg.  I put in too much spice but overall it is… Read More →

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Chocolate Devil Cake – Decorated Lego Chocolate Army

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Where it all begins …

This is a visit to the birth place of my passion of baking and love of software development . Before moving to Vancouver, I spent F1 to F3 (similar to grade 7 –… Read More →

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Fresh Cranberry Coffee Cake

I received this recipe from my co-worker’s wife many year ago (when recipe was written in index card ;-)  This cream cheese base cake has inspired me to make many wonderful butter cakes.… Read More →

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Making of Berne Brot Dough

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Liebesgrübchen – “Love Pits” jam filled sweet paste cookies

Aren’t these the most adorable looking cookies? These cookies are very buttery delicate and not overly sweet . The jam filling add just extra bonus touch of fresh sweetness. They are also pretty… Read More →

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Taiyaki (たい焼き)

Finally I got this fishy pan!!  I bought this from Seoul.  During travel, I always like to bring back bake-ware as souvenir for myself.  Not only this is practical and useful, using that tool/utensil bring… Read More →

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Sweet Christmas Gift – Christmas Cookies

So glad that I can make use of the cookies making I’ve learned from Chef Macro from the Pastry Training Centre of Vancouver. My own Scottish shortbread & gingerbread stars are certainly tasty… Read More →

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Late Fall Apple & Cranberry Pie

Made the crust with Crisco classic pie crust recipe a couple weeks ago and it has been sitting inside the fridge waiting for the right filling.  Finally I saw really a large bag of… Read More →

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The World of Cookies

This past few weeks have been very busy at work.  Hence no blog post update for a month.   I am so glad that even in a very busy week, I could make… Read More →

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