I’ve been baking and making different kind of food non-stop this weekend…
1) 1st try red bean paste bun
2) scallop yaki (similar to takoyaki, but put scallop inside)
4) many pork dumplings with jicama, ginger, garlic and green onion
5) sponge cake base for tiramisu later this week (someone made me to
do for her b-day =P)
6) 2nd try red bean paste bun (not as good because i was busy do other
things, so it look a bit too dark)
7) ginger,garlic, green onion poached chicken..
wow… 7 items… unbelievable eh?