Brioche

Made the dough base on "Cooking with Julia" and shaped and bake baseon thsi web page.  It actually not too hard to make.  The traditional shape & mushroom.  Sticky bun also use brioche dough, no wonder it is so fat =P
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s