- 1 3/4 cups all-purpose flour
- 3/4 cup finely chopped dried apricots
- 1/4 cup sugar
- 1 tablespoon freshly grated orange peel
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold LAND O LAKES® Butter*
- 1/4 cup LAND O LAKES® Sour Cream
- 1 egg, slightly beaten
- 3 tablespoons orange juice
- 1 teaspoon almond flavoring
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