iBrot #4: Portuguese Corn Bread (Broa)

This is a simple, rusty looking bread that’s actually not easy to make. The kneading process is extremely sticky and messy. The result product is more dense & filling bread. It has nice bite because of the corn meal.

Broa

Bros - Portuguese Corn Bread

Started with cooking the cornmeal for a short time

Cooked Cornmeal

Cooked Cornmeal

Still look manageable in the beginning, but it came awful sticky messy in just sounds …

Messy Kneading Time

Messy Kneading Time

Just before baking, heavy dusted with flour and score the top

Broa - Before Baking

Broa - Before Baking

Made two loaves from this recipe

Ready for Baking

Ready for Baking

After 25 minutes baking in steamy hot oven. Cooling time on a cooling rack

Cooling Time

Cooling Time

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