Finally I got this fishy pan!! I bought this from Seoul. During travel, I always like to bring back bake-ware as souvenir for myself. Not only this is practical and useful, using that tool/utensil bring your back to the trip. It also brings back fond memory where I have bought that and how I sometime has to guess what certain tool is for from language that I don’t understand.
This is such a basic and simple snack to make! Including making my own home-made custard filling, it only took 35 minutes to make this yummy “fishy” cake =).
Here is the Taiyaki Batter from Cooking With Dog – How to Make Taiyaki たい焼きの作り方:
- 100g Cake Flour (3.53 oz)
- 2/3 tsp Baking Soda
- 2 tbsp Sugar
- 1/2 Egg (30g/1.06 oz)
- 100ml Water (3.38 fl oz)