|1 1/2||cup||all purpose flour|
|1/4||teaspoon||ground ginger powder|
Preheat oven to 350F.
Cream shortening & sugar until light and fluffy. Add tofu, lemon & vanilla extract. The consistency is actually a little stiffer than your normal batter made with egg.
Stop mixer and add flour all at once and fold in flour by hand. Then add oatmeal and raisins and mix until all are well distributed (but avoid over mixing).
Bake for 9 to 10 minutes or until golden brownie (see above picture for desire colour)